Pelagic · Wild-caught
Pacific Chub Mackerel
Wild Pacific chub mackerel (Scomber japonicus) — whole round and frozen forms from FoodCorp Chile's Coronel plant.
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Wild-caught fish · South Pacific Ocean · Coronel, Chile
Quality for the World — wild pelagic seafood from Chile
FoodCorp Chile captures, processes and exports wild pelagic fish from the rich, pure waters of the South Pacific Ocean. From our fishing and marine food processing plant in Coronel — in the Gulf of Arauco, Biobío Region — we supply frozen seafood, canned products, fishmeal and fish oil to importers worldwide.
CoronelProcessing plant
Own fleet+ suppliers
2 plantsFishmeal & fish oil
South PacificWild-caught
BRC Food SafetyHACCPSustainability focusChilean fishing regulationsQuality for the WorldProduct of Chile
Gulf of AraucoBiobío Region, Chile
A leading Chilean exporter
From the Gulf of Arauco to global markets
FoodCorp is a company with a long tradition in the fishing industry. All its resources are captured from the rich and pure waters of the South Pacific Ocean. A select team guarantees the highest quality of our seafood — for direct and indirect human consumption: frozen and canned fish, giant squid, fishmeal and fish oil.
Our facilities sit in the geographical centre of continental Chile, in the Gulf of Arauco — a privileged area for marine resources and a strategic position with developed ports, road networks and industrial infrastructure. An efficiently equipped own fleet, combined with selected fishermen suppliers, delivers pelagic fish suited to the most demanding processes.
About FoodCorp ChileOur products
What we catch, process and export
Wild pelagic species from the South Pacific — jack mackerel, chub mackerel, sardine, anchovy and giant squid — plus frozen formats, canned lines, fishmeal and fish oil for human and industrial markets.
Pelagic · Wild-caught
Chilean Jack Mackerel
Wild Chilean jack mackerel (Trachurus murphyi) — whole round and processed forms from the South Pacific, processed at Coronel.
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Pelagic · Wild-caught
Sardine
Wild Chilean sardine (Strangomera bentincki) — whole round frozen from the South Pacific for food and reduction markets.
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Pelagic · Wild-caught
Anchovy
Wild anchovy / anchoveta (Engraulis ringens) — whole round frozen and reduction raw material from FoodCorp Chile.
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Mollusc · Wild-caught
Giant Squid
Wild giant squid (Dosidicus gigas) — whole round and frozen processed forms from FoodCorp Chile for export markets.
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Frozen · Wild-caught
Frozen Mackerel
Frozen mackerel — whole round, H&G, HGT and fillets, size-graded 200–300 g to 900 g+ from FoodCorp Chile.
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Frozen · Wild-caught
Giant Squid — Frozen Products
Frozen giant squid products — fillets, tentacles, wings, rings and tentacle cut, size-graded 0–2 kg to 4+ kg from FoodCorp Chile.
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Canned · Wild-caught
Canned Mackerel
Canned mackerel in RO-200 (170 g) and Tall 425 g formats — wild-caught pelagic from FoodCorp Chile.
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Canned · Wild-caught
Canned Salmon & Trout
Canned salmon and trout — shelf-stable formats from FoodCorp Chile for retail and foodservice export.
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Reduction · Fish protein
Fishmeal
Fishmeal 66–69% and 68–72% protein — steam-dried, packed in 1,250 kg jumbo bags from FoodCorp Chile.
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Reduction · Marine oil
Fish Oil
Fish oil from FoodCorp Chile — crude and refined marine oil from wild pelagic reduction, packed for export.
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Integrated capture and processing
CoronelMain processing plant
2Fishmeal plants (steam drying)
Own fleet+ selected suppliers
South PacificWild pelagic sourcing
Sustainability
Resource stewardship and environmental improvement
As one of the most important players in the centre-south Chilean fishing industry, FoodCorp has been particularly concerned with the sustainability of resources — actively supporting research activities and environmental improvements, working in close relationship with all stakeholders.
This way of doing things allows us to ensure the delivery of quality marine products for the world — caught responsibly, processed to international food-safety standards and traceable from the South Pacific to your port.
Our sustainability approachWhy buy from FoodCorp
What importers get
A direct line to genuine Chilean pelagic seafood — handled at a state-of-the-art plant and backed by decades of fishing industry experience.
Own fleet + suppliers
Reliable raw material
An efficiently equipped fleet and selected fishermen suppliers provide pelagic fish suitable for the most demanding production processes — frozen, canned, fishmeal and fish oil.
State-of-the-art plant
Frozen & canned lines
A state-of-the-art fish processing and freezing facility in Coronel, managed by an experienced team, delivers products that meet the requirements of the most demanding customers.
Certified & traceable
BRC, HACCP & more
Food safety systems aligned with BRC and HACCP, operating under Chilean fishing regulations — with documentation importers can use in their own audit and customs files.
Buyer guides
Sourcing insights for seafood importers
Practical guidance for buyers in Asia, Europe and the Americas — species, frozen formats, fishmeal protein bands, giant squid cuts and how to import from a Chilean pelagic processor.
Importing frozen Chilean pelagic seafood: a buyer's guide
Whole round, H&G, fillets and IQF — how to specify frozen Chilean pelagic and what documents to request from your supplier.
Chilean fishmeal and fish oil: specifications for feed buyers
Protein bands, steam drying, jumbo bags and fish oil grades — how to specify Chilean reduction products for aquaculture and livestock feed.
Giant squid export from Chile: cuts, grades and logistics
Fillets, tentacles, wings and rings — how to specify giant squid (Dosidicus gigas) for Asian and global import markets.
Looking for Chilean pelagic seafood?
Tell us the species, form, volume and destination port. Our sales team at [email protected] will reply with availability, specifications and pricing.