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Coronel plant, fleet and catch

A look at where we work and what we process — from the Gulf of Arauco and our fishing fleet to the pelagic species and products that leave our Coronel plant.

FoodCorp Chile operates a fishing and marine food processing plant in Coronel, in the Gulf of Arauco, Biobío Region — the geographical centre of continental Chile. These photographs show our headquarters, the pelagic species we capture in the South Pacific, our fleet at work and the frozen, canned and reduction products we export worldwide.

FoodCorp Chile headquarters and processing plant — Av. Pedro Aguirre Cerda 995, Coronel.
FoodCorp Chile headquarters and processing plant — Av. Pedro Aguirre Cerda 995, Coronel.
Fresh jack mackerel on the line at FoodCorp's Coronel processing facility.
Fresh jack mackerel on the line at FoodCorp's Coronel processing facility.
Pacific chub mackerel — a key pelagic species in FoodCorp's export portfolio.
Pacific chub mackerel — a key pelagic species in FoodCorp's export portfolio.
FoodCorp fishing vessel at sunset — an efficiently equipped fleet delivering pelagic raw material from the South Pacific.
FoodCorp fishing vessel at sunset — an efficiently equipped fleet delivering pelagic raw material from the South Pacific.
Frozen pelagic products — blast-frozen at FoodCorp's state-of-the-art Coronel facility.
Frozen pelagic products — blast-frozen at FoodCorp's state-of-the-art Coronel facility.
FoodCorp Chile steam-dried fishmeal sacks — reduction plant, Coronel
FoodCorp Chile steam-dried fishmeal sacks — reduction plant, Coronel
Giant squid (Dosidicus gigas) — wild-caught in the South Pacific for export to global markets.
Giant squid (Dosidicus gigas) — wild-caught in the South Pacific for export to global markets.
The Gulf of Arauco, Biobío Region — a privileged fishing area at the centre of continental Chile.
The Gulf of Arauco, Biobío Region — a privileged fishing area at the centre of continental Chile.
Inside the Coronel fish processing and reduction facility, managed by an experienced team.
Inside the Coronel fish processing and reduction facility, managed by an experienced team.

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