Resource sustainability from the South Pacific
FoodCorp has been particularly concerned with the sustainability of resources — actively supporting research activities and environmental improvements, working in close relationship with all stakeholders.
Quality for the World means fishing responsibly
As one of the most important players in the fishing industry in the centre-south of Chile, FoodCorp understands that long-term business success depends on healthy pelagic stocks in the South Pacific. That is why sustainability is not a marketing label here — it is embedded in how we work with researchers, regulators and the wider industry.
All FoodCorp resources are captured from the rich and pure waters of the South Pacific Ocean under Chilean fishing regulations. Our own fleet and selected fishermen suppliers operate within the legal framework that governs pelagic capture, processing and export.
Sustainability in practice
Four pillars keep our seafood both responsible and high quality — from the water to the export container.
Research & environment
FoodCorp actively supports research activities and environmental improvements related to pelagic resource sustainability — working with stakeholders across the Chilean fishing industry.
Regulatory compliance
Operations follow Chilean fishing regulations governing pelagic capture quotas, processing standards and export documentation for wild-caught species from FAO Area 87.
Integrated traceability
From our own fleet and supplier vessels through the Coronel plant to the finished carton or jumbo bag — a short, controlled chain with species identification and lot traceability.
Stakeholder engagement
Working in close relationship with all stakeholders — from fishermen and port authorities to export customers and research institutions — to ensure quality marine products for the world.
Responsible sourcing is better product
The same discipline that supports resource sustainability supports product quality. Wild pelagic landed by an experienced fleet, processed within hours at a state-of-the-art Coronel plant and blast-frozen or steam-dried to specification — that is the chain behind every carton and jumbo bag FoodCorp exports.
For buyers, it means seafood and feed ingredients you can document: FAO area codes, species names, BRC and HACCP certificates, and a supplier who has been in the Chilean fishing industry for generations.
Frequently asked questions
How does FoodCorp approach sustainability?
FoodCorp actively supports research activities and environmental improvements and operates under Chilean fishing regulations, working closely with industry stakeholders to ensure resource sustainability.
Where is the fish caught?
All resources are wild-caught from the South Pacific Ocean (FAO Area 87) by FoodCorp's own fleet and selected fishermen suppliers.
Can you provide traceability documentation?
Yes. We provide species identification, FAO area coding, lot traceability and export health certificates to support your import and audit requirements.
Buy traceable Chilean seafood
Source wild pelagic, fishmeal and fish oil from a processor committed to resource stewardship. Contact [email protected].