A long tradition in Chilean fishing — Quality for the World
FoodCorp is a company with a long tradition in the fishing industry. From the Gulf of Arauco in Chile's Biobío Region, we capture wild pelagic resources from the South Pacific Ocean and process them at our Coronel plant for export markets worldwide.
Capture, processing and export under one roof
All FoodCorp resources are captured from the rich and pure waters of the South Pacific Ocean. A select team guarantees the highest quality of our seafood for direct human consumption — frozen and canned fish, giant squid — and for indirect consumption through fishmeal and fish oil.
In its role as a leading company and one of the most important players in the fishing industry in the centre-south of Chile, FoodCorp has been particularly concerned with the sustainability of resources, actively supporting research activities and environmental improvements and working in close relationship with all stakeholders.
Our facilities are located in the geographical centre of continental Chile, in the Gulf of Arauco, Biobío Region — a privileged area due to the richness and variety of its marine resources and its strategic geographical position, with highly developed ports, a good network of roads and industrial and commercial infrastructure.
Fleet, plant and industrial capacity
FoodCorp integrates wild capture with onshore processing — an own fleet and selected fishermen suppliers feed a state-of-the-art freezing and canning operation, backed by two fishmeal plants with steam drying technology.
Decades on the water and at the plant
FoodCorp builds a long-standing presence in the Chilean fishing industry, specialising in pelagic capture and marine food processing.
A fishing and marine food processing plant is established in Coronel, Biobío Region — at the heart of the Gulf of Arauco fishery.
An efficiently equipped own fleet is combined with selected fishermen suppliers to secure raw material for frozen, canned and reduction lines.
Two fishmeal plants with steam drying and advanced technology begin delivering fish protein and oil to exact client specifications.
Frozen pelagic, canned lines, giant squid products, fishmeal and fish oil are exported to importers across Asia, Europe and the Americas.
FoodCorp Chile operates as a leading centre-south processor — Quality for the World from the South Pacific to international buyers.
State-of-the-art processing in Coronel
A state-of-the-art fish processing and freezing facility, managed by an experienced team, allows FoodCorp to offer the best products to comply with the requirements of our most demanding customers. Catch moves from vessel to plant under controlled conditions, preserving the quality that buyers expect from Chilean pelagic seafood.
Two fishmeal plants operate with a steam drying system and the most advanced technology available, efficiently delivering fish protein products according to exact client specifications — packed in 1,250 kg jumbo bags for feed and industrial markets.
CertificationsWork with a established Chilean seafood exporter
Whether you import frozen pelagic, canned products, fishmeal or fish oil, contact our team for specifications and a quote.