Food safety, quality and regulatory compliance

We back our seafood with recognised standards and documented systems — covering food safety, quality management and the sustainability commitments that export buyers and their auditors expect.

Why it matters

Assurance you can verify

For wholesale and export buyers, certifications are the documentary proof your customers, auditors and customs authorities ask for. Every standard below is maintained at our Coronel facility and can be evidenced on request.

FoodCorp has been particularly concerned with the sustainability of resources — actively supporting research activities and environmental improvements — so our certifications sit alongside a broader commitment to responsible fishing.

Quality control at FoodCorp Chile's Coronel processing plant

Standards we hold

Certifications, systems & compliance

The food-safety, quality and regulatory frameworks that govern how our seafood is caught, processed and exported.

BRC Global Standard for Food SafetyA leading food-safety standard setting requirements for manufacturing, packaging, storage and distribution. Our Coronel plant operates to BRC requirements for frozen and canned seafood production.

HACCPHazard Analysis and Critical Control Points systems are embedded across capture-to-shipment operations — identifying, evaluating and controlling food-safety hazards at each critical step.

Chilean fishing regulationsFoodCorp operates under Chile's fisheries legal framework, including rules governing pelagic capture, processing and export documentation for wild-caught species from the South Pacific.

Sustainability & research supportAs a leading centre-south fishing company, FoodCorp actively supports research activities and environmental improvements related to resource sustainability — working with stakeholders across the industry.

Traceability & export documentationSpecies identification, FAO area coding, lot traceability and health certificates are prepared to support import clearance in destination markets.

Quality for the WorldOur company motto reflects a commitment to consistent product quality across frozen seafood, canned lines, fishmeal and fish oil — from the Gulf of Arauco to global buyers.

Frequently asked questions

Do you hold a food-safety certification?

Yes. Our Coronel processing facility operates to the BRC Global Standard for Food Safety and HACCP-based quality systems. Certificates can be provided on request for your audit file.

Can you provide certificates for our import audit?

We can provide current BRC and HACCP documentation, Chilean export certificates and product specifications to support your quality, audit and customs requirements — contact [email protected].

How does FoodCorp approach sustainability?

FoodCorp actively supports research activities and environmental improvements related to resource sustainability, operating under Chilean fishing regulations and working closely with industry stakeholders.

Need certificates for your file?

Request current BRC, HACCP and export documentation and our team will send what you need with your quote.

Request a quote