Membership that supports responsible fishing
As a leading processor in the centre-south of Chile, FoodCorp maintains relationships with industry bodies that shape the pelagic fishery, open export markets and keep processors current on food-safety, environmental and regulatory standards.
Chilean fishing industry associations
Participation in sector bodies representing industrial and semi-industrial pelagic capture and processing in the Biobío Region and centre-south Chile.
Pelagic fisheries forums
Engagement with forums addressing jack mackerel, sardine, anchovy and related South Pacific stock management and industry coordination.
Seafood export & trade networks
Connections with Chilean seafood export networks supporting market access for frozen, canned and reduction products in Asia, Europe and the Americas.
Environmental & research partnerships
Collaboration with research initiatives and environmental improvement programmes that FoodCorp actively supports as part of its sustainability commitment.
Food processing & safety groups
Membership in food-industry groups focused on HACCP, BRC and processing standards for marine products.
Regional Biobío industry bodies
Participation in regional business and industrial associations linked to Coronel and the Gulf of Arauco port and processing cluster.
Partner with a well-connected Chilean exporter
Our industry relationships support reliable supply and documented compliance. Get in touch to discuss your programme.