Modernising capture and processing
FoodCorp combines an efficiently equipped own fleet with selected fishermen suppliers — and continues to invest in the vessels, handling systems and plant technology that protect quality from the moment fish leave the water.
Two fishmeal plants with steam drying and advanced technology deliver fish protein and oil to exact client specifications, while the Coronel freezing and canning lines are upgraded to meet the requirements of the most demanding export customers.
Recent and ongoing projects
Efficient capture at sea
Investment in an efficiently equipped own fleet and supplier partnerships ensures pelagic raw material suited to frozen, canned and reduction processes — with experienced crews and modern handling on board.
State-of-the-art processing
The Coronel fish processing and freezing facility uses advanced technology — blast freezing, IQF lines and controlled handling — to meet export specifications for whole round, H&G, fillets and value-added cuts.
Steam drying & precision
Two fishmeal plants operate with steam drying systems and the most advanced technology available, producing 66–72% protein meal and fish oil packed in 1,250 kg jumbo bags to client spec.
Science & environment
FoodCorp actively supports research activities and environmental improvements related to pelagic resource sustainability — working with stakeholders across the Chilean fishing industry.
Talk to us about programme supply
Our investment in fleet and plant capacity supports repeat export programmes. Tell us what you need.