Overview
FoodCorp's canned salmon and trout products extend our shelf-stable portfolio beyond mackerel, offering importers a broader Chilean canned seafood range from a single supplier. Salmon and trout are processed, filled and retorted at the Coronel plant under the same HACCP and BRC controls that govern our frozen and canned pelagic lines. Export health certificates and case markings are prepared to support customs clearance in destination markets across Asia, Europe and the Americas.
Canned salmon and trout are packed for retail and foodservice markets where shelf stability and brand recognition drive purchasing decisions. Formats and pack sizes can be discussed with our sales team to match destination-market requirements — including brine, oil and sauce variants where applicable.
For distributors building a Chilean canned seafood programme, combining mackerel, salmon and trout under one Coronel supplier simplifies logistics, documentation and quality auditing. Products are retorted to commercial sterility and case-packed for container shipment, with brine and oil variants available to match destination-market preferences. Contact [email protected] for current formats, MOQs and lead times.
Product forms & packing
Canned salmon
Shelf-stable canned salmon for retail and foodservice export.
Canned trout
Shelf-stable canned trout — complementary to the salmon line.
In brine / in oil
Packed in brine or oil to market specification.
Brine & oil variants
Packed in brine or vegetable oil to match destination-market preferences and retail positioning.
Frequently asked questions
What canned salmon and trout formats are available?
Contact our sales team for current can sizes, pack mediums (brine, oil) and case configurations — formats are adjusted to destination-market requirements.
Are these processed at the same plant as mackerel?
Yes. All canned products are processed at FoodCorp's Coronel plant under HACCP and BRC food-safety systems.
Do you offer private label?
Yes. Private-label canned salmon and trout programmes are available for qualified importers — enquire at [email protected].
What certifications apply?
Canned salmon and trout are processed under HACCP and BRC food-safety systems at our Coronel plant, with export health certificates for customs clearance.
More products: Chilean Jack Mackerel · Pacific Chub Mackerel · Sardine · Anchovy · Giant Squid · Frozen Mackerel · Giant Squid — Frozen Products · Canned Mackerel · Fishmeal · Fish Oil
Quote canned salmon & trout
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