Overview
FoodCorp's canned mackerel line packs wild-caught pelagic mackerel into shelf-stable formats for retail and foodservice markets. Two standard can sizes are offered: RO-200 with 170 g net weight — a compact format popular in many import markets — and Tall 425 g for value-oriented and foodservice applications.
Raw material comes from FoodCorp's own capture operations — jack mackerel (Trachurus murphyi) and chub mackerel (Scomber japonicus) — processed at the Coronel plant under HACCP and BRC controls. Fish are cleaned, processed, filled and retorted to commercial sterility, then labelled and packed for export in cases suitable for container shipment, with health certificates prepared for customs clearance in destination markets.
Canned mackerel is a cost-effective protein source with long shelf life and no cold-chain requirement at destination — making it ideal for markets where refrigerated infrastructure is limited. Both RO-200 (170 g net) and Tall 425 g formats are retorted to commercial sterility under HACCP controls, with brine and oil pack mediums available. FoodCorp welcomes programme enquiries from importers and private-label buyers.
Product forms & packing
RO-200 / 170 g
Standard ring-pull can, 170 g net weight — retail and distribution format.
Tall 425 g
Tall can, 425 g — foodservice and value retail format.
In brine / in oil
Packed in brine or vegetable oil to buyer specification.
Private label
Custom labelling, case packing and container-load programmes for importer and retail brands — contact [email protected].
Frequently asked questions
What can sizes do you offer?
FoodCorp produces canned mackerel in RO-200 (170 g net) and Tall 425 g formats.
Is the mackerel wild-caught?
Yes. All canned mackerel is made from wild-caught Chilean pelagic mackerel processed at our Coronel plant.
Can you do private label?
Yes. We welcome private-label and programme enquiries — contact [email protected] with your format, pack type and volume requirements.
What is the shelf life?
Retort-processed canned mackerel is commercially sterile with long shelf life and no cold-chain requirement at destination — ideal for markets with limited refrigerated infrastructure.
More products: Chilean Jack Mackerel · Pacific Chub Mackerel · Sardine · Anchovy · Giant Squid · Frozen Mackerel · Giant Squid — Frozen Products · Canned Salmon & Trout · Fishmeal · Fish Oil
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