홈/갤러리
갤러리

코로넬 공장, 선단, 어획

작업 현장과 가공 품목 — 아라우코만·어선부터 코로넬 공장을 떠나는 원양 종·제품.

FoodCorp Chile는 칠레 본토 지리적 중심 아라우코만, 비오비오 지역 코로넬에 수산물 포획·해양식품 가공 공장 운영. 본 사진은 본사, 남태평양 포획 원양 종, 작업 선단, 전 세계 수출 냉동·통조림·환원 제품.

FoodCorp Chile headquarters and processing plant — Av. Pedro Aguirre Cerda 995, Coronel.
FoodCorp Chile headquarters and processing plant — Av. Pedro Aguirre Cerda 995, Coronel.
Fresh jack mackerel on the line at FoodCorp's Coronel processing facility.
Fresh jack mackerel on the line at FoodCorp's Coronel processing facility.
Chilean jack mackerel (Trachurus murphyi) — a cornerstone pelagic species in FoodCorp's export portfolio.
Chilean jack mackerel (Trachurus murphyi) — a cornerstone pelagic species in FoodCorp's export portfolio.
FoodCorp fishing vessel at sunset — an efficiently equipped fleet delivering pelagic raw material from the South Pacific.
FoodCorp fishing vessel at sunset — an efficiently equipped fleet delivering pelagic raw material from the South Pacific.
Frozen pelagic products — blast-frozen at FoodCorp's state-of-the-art Coronel facility.
Frozen pelagic products — blast-frozen at FoodCorp's state-of-the-art Coronel facility.
FoodCorp Chile 증기 건조 어분 포대 — 코로넬 공장
FoodCorp Chile 증기 건조 어분 포대 — 코로넬 공장
Giant squid (Dosidicus gigas) — wild-caught in the South Pacific for export to global markets.
Giant squid (Dosidicus gigas) — wild-caught in the South Pacific for export to global markets.
The Gulf of Arauco, Biobío Region — a privileged fishing area at the centre of continental Chile.
The Gulf of Arauco, Biobío Region — a privileged fishing area at the centre of continental Chile.
Inside the Coronel fish processing and freezing facility, managed by an experienced team.
Inside the Coronel fish processing and freezing facility, managed by an experienced team.

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